Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

CHICAGO (WLS) -- Summer means all kinds of fruit are in season. Since it's also the season of cook-outs and picnics, why not use some of the summer flavors for your next get-together? Toni Marie Cox, ...

Serves 8 to 10. Reprinted from “Once Upon a Chef” by Jennifer Segal, with permission by Chronicle Books, 2018. "Berry trifles make wonderful (and patriotic) summer party desserts. Not only are they ...

This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can’t mess it up. A little more of this or less of that will ...

This is my go-to summer trifle when it's sunny outside.The berries cooked with the crème de cassis are so sweet and aromatic. It's also a very simple recipe to prepare. Technique tip: Fold the ...

This easy summer dessert will be the showstopper at your next gathering. It's cool, creamy, and filled with lemon flavor. The ...

Looking for the perfect Fourth of July party showstopper? This Summer Berry Trifle from America’s Test Kitchen is made from scratch, from the chiffon cake base to the vanilla pastry cream and ...

The following trifle recipes show you three of the near countless trifle variations. Best yet, they call for convenient store-bought ingredients so you can put a trifle together in no time. Feel free ...

2 packages (10 ounces each) frozen strawberries, thawed, strained and juice reserved 1 package (12-ounce) frozen raspberries, thawed, strained and juice reserved 1 package (16-ounce) frozen ...

Trifles were a favorite of the Washington family, and often graced their dining table while entertaining guests. Trifles can be made in large dishes or in smaller individual glasses. Use any ...