Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the immune system and gastrointestinal functions. Kimchi is no longer a Korean ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty / Anastasia Dobrusina With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to ...

Researchers are starting to understand how foods like kimchi, yogurt and sauerkraut affect our health. By Alice Callahan Breweries sell craft kombucha on tap. Fruit vinegars and cultured chile pastes ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number of Korean-Canadians in British Columbia’s most multi-cultural city. Here, ...