These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

1. Cut the root end off the head of frisée, then tear the frisée into small pieces to measure the indicated amount. Place in a large mixing bowl. 2. Separate the leaves of kale from the stems and tear ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Tim Mazurek of Lottie + Doof puts a spicy spin on chef ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

Try a bold sweet and spicy beetroot salad packed with vibrant flavors and a satisfying kick. #SaladRecipe #HealthyEating ...

My daughter, Tanya, and I have always loved beets— we often serve them at home— and so have been pleased to see beet salad gain such popularity in restaurants everywhere in the last few years. Felidia ...

If you have traveled to Marfa, you probably know the restaurant Cochineal, famous for casual fine dining in West Texas. This month executive chef/owner Alexandra Gates, a breast cancer survivor, is ...

We’re particularly big on our Edamame Beet Salad, which has been served at many a College & Cook dinner party. Something about the crunch of the sunflower seeds, the tanginess of the goat cheese and ...