Coeliac disease (CD) sufferers could be persuaded to forego beer as research from Edith Cowan University (ECU) found that several purportedly low or reduced gluten beers contain equivalent or higher ...

Please provide your email address to receive an email when new articles are posted on . Both men and women demonstrated the greatest increase in gout risk with beer or cider vs. other alcohol types.

Please provide your email address to receive an email when new articles are posted on . High alcohol consumption was linked to increased mortality risk. Low to moderate consumption of wine was linked ...

A 13-year study of more than 340,000 adults found that low-to-moderate drinking was associated with markedly different outcomes by beverage type, particularly for cardiovascular mortality. A 2026 ...

Drinking beer and spirits is linked to elevated levels of visceral fat – the harmful type of fat that is associated with an increased risk of cardiovascular disease, metabolic syndrome, and other ...

Not all types of alcohol are created equal, and a new study suggests that wine may carry lower health risks than beer or hard liquor. In a March 19 news release, the American College of Cardiology ...