Coeliac disease (CD) sufferers could be persuaded to forego beer as research from Edith Cowan University (ECU) found that several purportedly low or reduced gluten beers contain equivalent or higher ...

Belch it from the rooftops. Scientists in Germany recently published findings from a study that fraternity houses have been ...

Non-alcoholic beer has recently become popular. This is due to the belief that it will be less harmful to liver health while avoiding suffering from hangovers. However, a new study has raised concerns ...

Drinking at least five beers per week raised a woman’s risk of psoriasis. Women who have at least five nonlight beers per week are more likely to develop psoriasis than women who do not drink. Women ...

Heavy beer drinkers have an increased risk of gastric cancer, especially if they possess a certain gene variant, a new study suggests. Subscribe to read this story ad-free Get unlimited access to ...

Please provide your email address to receive an email when new articles are posted on . Both men and women demonstrated the greatest increase in gout risk with beer or cider vs. other alcohol types.

Drinking beer and spirits is linked to elevated levels of visceral fat – the harmful type of fat that is associated with an increased risk of cardiovascular disease, metabolic syndrome, and other ...

A 13-year study of more than 340,000 adults found that low-to-moderate drinking was associated with markedly different outcomes by beverage type, particularly for cardiovascular mortality. A 2026 ...

Please provide your email address to receive an email when new articles are posted on . High alcohol consumption was linked to increased mortality risk. Low to moderate consumption of wine was linked ...

Not all types of alcohol are created equal, and a new study suggests that wine may carry lower health risks than beer or hard liquor. In a March 19 news release, the American College of Cardiology ...