Those who enjoy a cold one after a long day of work, and who have a DIY streak, might be interested in these affordable ...

A new fad brewing comes from ancient experiments in Africa around 4,000 B.C. Ancestral beer is a new unpasteurized alcohol from once upon a time when Egyptians transformed malt and yeast into humanity ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

Beer is an alcoholic beverage made from barley, water, hops, and yeast. Brewing is a complex process where the ingredients are combined and fermented to become alcoholic. Even small changes in the ...

Take an award-winning wild-ale brewer, an acclaimed chef and a creative fermentation specialist, throw in some foraged mushrooms, earthy barrel-aged saison, nettle kombucha and kimchi, and what do you ...

NEW YORK – Bud Light is touting that it doesn’t use corn syrup, but that doesn’t make it nutritionally much different from its competitors. The best-selling beer in the U.S. ran a medieval-themed ...

The low-ABV, high-flavor beer is getting embraced by American craft brewers.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Garden Path The Spontaneous Ferment 3 Year Blend for ...

Add Yahoo as a preferred source to see more of our stories on Google. Every year around this time, red-legged frogs move from Forest Park in Portland to wetlands closer to the Columbia River Gorge to ...

Archaeologists discovered 3,000-year-old beer brewing evidence in western China's Bronze Age cemetery, revealing ancient ...

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