Award-winning author Steven Raichlen, known for “The Barbecue! Bible,” brings a new edition of his classic book, “Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most ...

Chicken 1 da circa 1 kg Butter q.b. per spennellare Apple cider vinegar q.b. Obviously, you start with the Rub: there are many versions, but in this case, a variant of the Cajun Rub has been used, to ...

We may receive a commission on purchases made from links. When backyard barbecue season is on the horizon, it's the perfect time to find creative and unexpected ways to use your grill. Poultry is a ...