Cattle ranchers in red states say Trump's 300,000 metric ton beef import plan has caused market volatility and cost them significant money per head.

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with National Cattlemen’s Beef Association’s Kent ...

As the beef cow herd sits at its lowest level in more than 50 years, Farm Bureau warns that increased beef imports could discourage fragile herd rebuilding. The post Farm Bureau says beef import plan ...

Rural Americans, including some who say they feel "betrayed" by Washington policies, could seek change at the polls in ...

During a Farm Journal TV exclusive industry leaders break down the 2026 State of the Beef Industry Report and explain why ...

Tight cow numbers, softening demand and stubborn labor shortages define this year’s beef landscape. The next decade will ...

A healthy, well-cared-for beef cow can typically produce calves until they are roughly 10 years old. Once the cow reaches ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

This story appears in the December 2025 issue of Forbes Asia. Subscribe to Forbes Asia New Zealand unicorn Halter, founded by Forbes 30 Under 30 Asia alum Craig Piggott, is one of the fastest-growing ...

Beef share programs let Washington farmers sell their meat directly to consumers, and customers save money by stocking in ...