Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...
San Sebastian’s old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with ...
If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...
Near a fishing village on the Iberian Peninsula, someone had painted on a concrete wall in big blue letters: WELCOME TO THE BASQUE COUNTRY. Below that, in even bigger all caps: THIS IS NOT SPAIN NOR ...
From Legado to Alta, Basque is a trend in London's dining scene. These are the best Basque restaurants in London.
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