Learn how to make a flavorful prawns masala using aromatic spices, fresh tomatoes, garlic, ginger, curry leaves, and coconut ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

This flexible Caribbean curry sauce can be made in advance and frozen. Add prawns or other protein when you're ready to serve. Perfect for batch cooking. Each serving of curry provides 414 kcal, 23g ...

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

For the best flavor, cook and serve the prawns in their shells. If the shell is split down the back it will be easy to remove the shell with spoon and fork. With kitchen scissors trim any long feelers ...

Eating healthy does not mean compromising on flavours, and nutritionist and digital content creator Aathira Sethumadhavan shows exactly how to do that. Taking to Instagram on May 27, she shared her ...

Add olive oil to a pan and bring to heat, add your onion, garlic and ginger and sauté for a minute until golden. Add your dry spices, turmeric, cumin and curry powder and stir to blend, cook gently so ...

Are you feeling sluggish this January? Don’t worry, Jamie Oliver is back and he has some foodie solutions that will give you the energy boost you need. Eat Yourself Healthy is the formerly Naked ...

To push the green further, I blend the paste with coconut milk and baby spinach – a trick I picked up from recipe writer Alaina Chou. It lifts the whole dish, turning something that can sometimes look ...