This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

Ingredients: 2/3 cup white sugar1 (14 ounce) can sweetened condensed milk2 cups heavy cream1 cup milk5 eggs2 tsp vanilla extract1 tsp cinnamon (optional)1 Tbsp almond liquor ...

Get creative with your toppings — anything from coconut flakes to persimmon ...

For New Year's Eve this year, we served a multi-course meal, full of complex and labor-intensive dishes. What had our guests raving and demanding seconds and thirds, though? These simple little flans, ...

A flan on a plate with two raspberries - Steve@colorado/Getty Images In terms of jiggly, custardy desserts, flan is one of the gold standards. This egg-based pudding can go by a few other names like ...

When the heat comes to the table, the body craves softness, lightness, and authenticity. Nothing is more comforting than a homemade dish that emphasizes simplicity and seasonal produce. This zucchini ...

In terms of jiggly, custardy desserts, flan is one of the gold standards. This egg-based pudding can go by a few other names ...