Barolo is one of the most important wine regions in Italy not just for producing world-class red wines, but also for understanding how terroir impacts the final liquid in the glass. Here are five ...

“We only stock the best labels of Barolo, some Barbaresco, because that’s what the customers want” uttered the diminutive but opinionated sales associate with a huff. I was in Alba, a town tucked into ...

Forbes contributors publish independent expert analyses and insights. Spirits, non-alcoholic drinks and wine. In the beginning of February over 200 producers from the Barolo DOCG and Barbaresco DOCG ...

Barolo, the old expression goes, is the wine of kings and the king of wines. It is a classic example of synergy between a specific grape variety (in this case, Nebbiolo) and a particular place.

It is Barolo 101 today as we look at one of the world’s great red wines and what makes it unique. Barolo, the wine, is made from the Nebbiolo grape. Barolo, the village, is located in the heart of the ...

Pietro’s first release from Cascina Sorello is Ratti 2019 Barolo Serradenari, from a season that he refers to as a collector’s vintage. Weather conditions from beginning to end, he says, “allowed the ...

Barolo finds itself in a tricky place. This famed slice of Italy's Piedmont region has been blessed with a string of good to excellent vintages. But if Barolo remains beloved by sommeliers and ...

To drinkers with a predilection for smooth, fruity reds, Barolo can seem like a glass of pain. Made from the tart, tannic nebbiolo grape, it first slaps you with bracing acidity, then swiftly returns ...