When you have a cold or the flu, this mixture of beef chuck, broth, turnips, carrots, celery and herbs will have you feeling ...

Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. Or, by today’s ...

Now that the kids are back in school, nutritious one-dish dinners are a timely treat. In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and ...

Dear Noelle: My husband and I love the mushroom barley soup at Junior’s Deli in West L.A. Could you possibly get the recipe so we can make it at home? Thanks. Stir in the carrot, onion, celery and ...

Warm up with a bowl of rich and hearty beef barley soup, slow-simmered with tender beef, wholesome vegetables, and nutty barley for the ultimate comfort food experience. This easy, homemade recipe ...

I didn’t create this one — it’s my friend Rishe’s signature dish, and it could easily be renamed the best-ever soup. It certainly has my vote. In fact, pretty much everyone who has tried it raves ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...