Tochong bangus is an old Filipino recipe inspired and influenced by Chinese tradition, reflected in the use of tausi beans or fermented soybeans. I discovered this recipe a few years back when ...

There’s nothing like feasting on honest-to-goodness Filipino comfort food. And for bangus lovers, this joy is amplified with BANG BANG BANGUS—a take-out food kiosk that serves fried big boneless ...

F&F Filipino Fusion in Chantilly, VA offers bangus sisig. At F & F Filipino Fusion in Chantilly, VA, Chef/Owner Irene Bautista Cuison introduces Seth Tillman to bangus sisig -- a dish featuring the ...

From air-fried bangus to low-sodium adobo, no need to think twice about having healthy Filipino recipes to your meal plans Our local cuisine is a rich melting pot of different cultural influences.

MANILA, Philippines — Chef Junjun de Guzman, head pastry chef and instructor at the Center for Asian Culinary Studies, cooks a lot of simple but truly delicious dishes at home. It is real food that ...

MANILA, Philippines — The original Sisig has certainly come a long way from its original form, which is pork face or mask cooked to a perfect balance between tenderness and crispiness of the skin and ...

In celebration of the Philippine Independence Month this June 2021, the Philippine Embassy in Seoul, in collaboration with the Philippine Agriculture Office and Mama Sita Foundation, proudly presents ...

Discover the bold and vibrant taste of Fish Escabeche, a beloved Filipino dish where fried fish is bathed in a colorful sweet-and-sour sauce made with bell peppers, onions, garlic, vinegar, and a hint ...