Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame sauce, turns tender and flavorful in our quick 20-minute trout recipe.

1. Preheat oven to 150C. Place trout in a large roasting pan. Pour riesling and olive oil over fish, and scatter with shallots, garlic, herbs, lemon rind and pink peppercorns. Season to taste with sea ...

Balance the zing of lemon thyme on fish with the delicious savoury notes of the gratin for an autumnal delicacy. Whole fish are always an impressive centrepiece at any gathering. Using a beautiful ...