What make the Ilocos region one of the top tourist spots in the country are its heritage sites that perfectly blend with magnificent natural attractions. In addition, visiting Ilocos would not be ...
1. Sauté garlic, onion, ginger, lemongrass, and green chili until translucent. Add coconut milk, simmer for 5 minutes. Season to taste. 2. Cut into bite-size crispy bagnet. Place on plate and pour ...
He first visualized the taste in his mind, then the look on the plate. Next, Boni Pimentel blended spices for that lingering aftertaste. Then he went to work. The result? Adobong Bagnet with Sugpo at ...
Not even World War II was able to stop the annual feast of the Ascension at Villa Escudero, a prominent coconut plantation in Tiaong, Quezon. Held 40 days after Easter, the fiesta has always been held ...
If in search of good food, go north. This is my new mantra, fresh from an unforgettable three day trip to Ilocos while doing research for a book. Heading toward Ilocos for the first time in my life, I ...
Local authorities and meat processors are counting on the province's buffer stock of hogs and other local government measures to save the producers of Ilocos Sur's famous delicacies The COVID-19 ...
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