This side of grilled salmon is the ideal summer standby. It’s easy to make, super versatile, and it even tastes great cold the next day—so go ahead and make one even if you don’t have a big party ...

Jennifer Goolsby, wife of an ABC7 Chicago director loves tinkering in the kitchen. She shared her grilled marinated salmon with watermelon and feta salad recipes on Memorial Day. Easy out ingredient ...

This recipe is a perfect weekday quick and healthy meal that is also visually stunning and delicious. It can also double as your weekend entertaining go-to for springtime. Technique tip: If it's too ...

A simple sauce of mayonnaise and dill is brushed on the salmon before grilling. The mayonnaise is the trick to keeping the salmon from sticking to the grill. The fish releases so easily, it’s like ...

Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that’s ...

A cautionary grilling note from the James Beard Foundation Awards winner: Salmon’s moist, tender flesh tends to stick, so oil both fish and grill generously. Here is a healthful alternative to ...

In a mixing bowl, combine the mixed greens, jicama, tomatoes and spiced pecans. Stir together until well coated. Combine all ingredients, except butter, in a blender and puree. Add salt and pepper to ...

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...