Most people who remember Mitchell Parrish recall him as one of America’s great lyricists -- he wrote the words to Hoagy Carmichael’s “Star Dust,” one of the 20th century’s most romantic and widely ...

Add the oil to a soup pot or Dutch oven. Set the pan over medium-high heat. Add the onion, and begin to cook, stirring, until it becomes fragrant and begins to soften. Add the garlic, and cook for a ...

January is always a time for me to set intentions for the year, to clean out my closets and my body! But cleansing does not have to be hardcore. No need for fasting or by eating food that tastes like ...

This simple soup from East Atlanta Village Farmers Market chef Seth Freedman allows the flavor of fresh winter squash to shine through. The addition of cream and a swirl of arugula pesto dresses it up ...

JOSIAH CITRIN likes to eat flowers. Or to be more specific, the chef at Melisse in Santa Monica likes to cook with them -- but he doesn’t candy them and put them on cakes, a la Martha Stewart, or use ...

Heat a heavy bottom soup pot on medium-high heat. Add the olive oil, onions, celery and carrots. Cook stirring occasionally until softened, about 5 minutes. Add the garlic and cook for 30 seconds. Add ...

1. Preheat oven to 350 degrees. 2. Toss potatoes, carrots, celery, white onion and garlic in olive oil and roast on a sheet pan in the oven for 15-20 minutes, until the vegetables just start to brown.

Arugula is a versatile green prized for its assertive, peppery bite. It shines in salads when mixed with other strongly flavored greens like mizuna, endive, and radicchio, and is also a fantastic ...

Don’t pass over slightly bruised or extra-ripe tomatoes for this soup recipe; they’re often the most flavorful and especially good here. Preheat oven to 400°. Toss bread with 2 Tbsp. oil on a rimmed ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring with its promise of warmer weather is almost here! But outdoor temperatures are still fluctuating, and that may stir your ...