Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Puff pastry is the ultimate cheat code for looking like a professional baker without actually being one. These recipes ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry and apple puff pastry tarts. Between the flaky puff pastry crust and the ...

Puff pastry deserves the highest praise for being able to give us the most glorious desserts with the most minimal effort. Amaretto and peach work so wonderfully together, especially with a dollop of ...

PITTSBURGH (KDKA) -- Rania Harris is testing Celina on all the skills she's taught her in the kitchen! They are making a Peach and Brie Tart. Preheat the oven to 425° line a rimmed baking sheet with ...

A true gourmet would never cut corners by using prepared foods, but pastry can be such a tricky proposition that it's sometimes worth sacrificing pride for a timesaving shortcut. By layering ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

1. Preheat oven to 375 degrees. 2. Roll a sheet of puff pastry between two sheets of plastic wrap to a 12-inch square. Lay bottom of tart pan on puff pastry and use as a guide to cut out 3 circles.

Preheat the oven to 220C/200C fan/425F/gas 7. Line a baking sheet with baking paper. On a lightly floured work surface, unfold the pastry and roll it out a little thinner, to give a rectangle ...

Preheat the oven to 425° line a rimmed baking sheet with parchment paper. Gently roll the puff pastry out on a clean work surface to a 1/8-inch thickness and transfer it to the prepared baking sheet.