Dosa is one of India's most iconic dishes, but there's far more to it than the classic Masala Dosa. Across South India, every ...

The names on the menu at Chennai Dosa Corner — Madras, Mysore, Andhra Pradesh — read like a travel itinerary to southern India’s states. But the tiny 4-month-old restaurant sits on the ...

Chennai's deep cultural ties with what is now Andhra Pradesh have influenced it's culture as well as cuisine. It's why you will never run of out of authentic options for a fiery Andhra meal.

Just look at those golden brown griddle-roasted beauties. Warm, crispy at the edges, slightly soft in the centre, ever so faintly sour and delicious all by its lonesome self. Don’t, for a second, let ...

Dosa is light, delicious and fills the air with a heavenly aroma! This South Indian dish is eaten hot and fresh, paired with tangy sambar and a variety of chutneys. Image Credit: Getty Did you know ...