Craving a slice of apple pie? In this episode of In the Kitchen with Matt, I will show you how to make an amazing homemade ...

Hosts Julia Collin Davison and Bridget Lancaster prepare the ultimate Pub-Style Steak and Ale Pie during Season 18 of America’s Test Kitchen in an episode focused on pub-style favorites. Note: Don’t ...

As flaky and delicious as homemade pie crust is, it’s not uncommon for professional and amateur bakers alike to reach for store-bought pie crust in a pinch. And if there’s any time to dial in your ...

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe, Millionaire’s Shortbread on Season 18 of America’s Test Kitchen. STEP ONE. Adjust oven rack ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...

There’s a reason professional bakers insist on blind-baking some crusts before adding fillings. It keeps the bottom of your pie crust crisp (aka no soggy bottom) and helps the crust hold its shape.

Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza ...

Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips ...

America’s Test Kitchen, the Boston-based media company that produces TV shows, cookbooks, and magazines, laid off seven employees last month — less than 3 percent of its overall staff — and is ...