There are few things more satisfying than ending your dinner with a sweet digestif like amaretto. It feels sophisticated, indulgent, and like you're on a romantic evening out in Florence or Rome.

This cocktail recipe combines rich espresso with the deep, coffee-forward notes of Kahlua and the nutty warmth of Amaretto.

Tucked in the backbar of forgotten liqueurs, amaretto usually holds a place near blue Curacao, Midori and an obelisk-shaped Galliano bottle, only making its way to the forefront in an occasional ...