Amanda Little slides her lanky frame into a dark wooden booth at Fido in Hillsboro Village, her long brown hair pulled back in a Saturday-morning ponytail. A native of Washington, D.C., and a longtime ...

Amanda Little joins Hari Sreenivasan to discuss her new book, “The Fate of Food,” and how our heating planet is drastically changing the way we break bread. Read Transcript EXPAND CHRISTIANE AMANPOUR: ...

In the run-up to NewsHour Weekend’s special series, ‘The Future of Food’, Hari Sreenivasan speaks with Amanda Little, writer-in-residence at Vanderbilt University, about her new book, ‘The Fate of ...

TikTok influencers performed a kind of alchemy in recent weeks when they created ice creams, dips, cookie doughs and other craveable snacks from the distinctly noncraveable 1950s diet food your ...

How should we ethically feed our world? Are we supposed to return to organic pastoral practices or trust new technology? Journalist Amanda Little... Amanda Little: What Is The Future Of Our Food? Part ...

Danielle Nierenberg is president and co-founder of Food Tank, a food think tank. THE FATE OF FOOD By Amanda Little Harmony. 340 pp. $27 Amanda Little opens her book “The Fate of Food” with a tour of a ...

After a cyberattack crippled the world’s largest meat producer last week, JBS SA meat plants have begun to reopen across the globe. But the meat industry shouldn’t be returning to business as usual — ...

“The narrative that we’re running out of food is as old as civilization,” she explains. “But the stakes have never been higher nor the risks greater. Climate change has been a real game-changer, ...

How should we ethically feed our world? Are we supposed to return to organic pastoral practices or trust new technology? Journalist Amanda Little believes the answer lies in the middle. Amanda Little ...