The almond version is often spelled with one “o,” the coconut cookie gets two. Both are great for Passover. Recipes adapted from “The Joy of Cooking,” (2006 edition) by Irma S. Rombauer, Marion ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

Sandi Goldner's friends have come to expect her cookies for holidays and special occasions. For Easter, she makes egg-shaped macaroons and decorates them with white chocolate and colored sprinkles.

I grew up with no macaroons. My mother was raised on almond macaroons that her grandmother made, but the experience was hard to replicate by the time I came around. “Every time I saw an almond ...

Life is too short not to eat dessert.That’s the gospel that chef Marisa Churchill was spreading at her pastry seminar last week, part of the Beaver Creek Wine & Spirits Festival, and those in ...

1 (12.5-ounce) jar caramel ice cream topping 1 cup all-purpose flour ¼ teaspoon salt (optional) 2 bags (14 ounces each) shredded sweetened coconut 1 ½ cups chopped almonds 1 cup milk chocolate chips ...

Macarons and macaroons: two cookies that have similar names but not much else in common. That sneaky second “o” is the difference between a sophisticated, almond flour-based sandwich and a more rustic ...