Add Yahoo as a preferred source to see more of our stories on Google. Chef preparing pizza - Gorodenkoff/Shutterstock Tipo 00, doppio zero, or 00 flour is the best ...

Pizza is a simple thing, really. Though it has many regional variations around the world, from New York style, to the charred, crispy Connecticut crust, to Tokyo's unexpectedly brilliant indie pizza ...

By Brian Hernandez I spend a lot of time studying and looking at pizzas. Between competitions, pizzeria visits and ...

We may receive a commission on purchases made from links. There may not be a better person to take pizza-making advice from than a literal pizza champion. Tony Gemignani is a 13-time World Pizza ...

As Chef Domenico Tolomeo, Corporate Chef of Orlando Foods, tells me, pizza is a meal format in which you really can’t hide ...

Higher protein means more gluten development and more structure, while lower protein means a softer, more tender result.

Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation. By Julia Moskin The recipe for Utopia Bagels has ...