My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from ...

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

In the Philly suburbs, it’s whole pies — not slices. But don’t worry — there are plenty of pizziaolos slicing up more than ...

Lou Malnati's will serve its last thick and gooey pizza slices on March 3, ending a five-year run in Indianapolis.

A food content creator has divided after she shared a kitchen hack to keep her leftover pizza fresh while reheating it.

A pizza restaurant that has been serving fresh pies and ice cream in Boston for 20 years is expanding westward. Here's where ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

In the Adobe poll, the pineapple’s texture was considered one of its biggest flaws among those opposed to putting it on pizza ...

There was a line at the door before the spot even opened, if that tips you off to the level of this pizza.

A new video game based on the cult-classic 90s anime Samurai Pizza Cats is coming soon, featuring 2D action gameplay and the ...